A colorful spread of traditional Uttarakhand dishes including Bhatt ki Churkani, Kafuli, Aloo ke Gutke, Gahat ki Dal, Mandua ki Roti, and Jhangore ki Kheer — showcasing authentic Garhwali and Kumaoni cuisine from the Himalayan hills.

Best Traditional Uttarakhand Dishes: 10 Signature Foods of the Hills You Must Try

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Traditional Uttarakhand dishes celebrate the rich culinary heritage of the Himalayan region. Nestled in the folds of the Himalayas, Uttarakhand’s food is a reflection of simplicity, sustainability, and soulful mountain living. The state’s cuisine tells the story of its people—humble, hardworking, and deeply connected to nature. Whether in Garhwal or Kumaon, the foods here blend […]

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